Ready, Steady, Cook!

Whether you are working at the crack of dawn or last thing at night, we will  look to you to create the best possible impression with our customers.

As a Chef, you will work onboard our trains supporting the onboard crew to deliver an amazing service to our customers. You will be creating restaurant quality food and provide a fantastic service for our first- class passengers on our West Coast services.

Applicants should possess an outgoing personality, excellent customer service skills and high standards of personal presentation.

What are the essentials of the job?

• Preparation of all products and food available from the advertised menu.

• Preparation of all consumable goods to the highest standards.

• Maintaining to the highest possible standards of hygiene in all kitchen areas, equipment and utensils

• Ordering of all necessary stores and food stocks.

• Ensure that all waste is kept to a minimum.

Please see role profile here

We celebrate it, we respect it and we put it to great use.

Our Avanti West Coast Values 

Passionate- We foster a culture where everyone is driven by our mission and are dedicated to achieving it together.

Committed- We are committed to safety, reliability and delivering the very best for our customers, our colleagues, stakeholders and the industry.

Integrity- We believe in taking responsibility for our reactions and decisions to ensure we do the right thing even when it is difficult to do and hold others accountable for doing the same.

Ambitious- We strive to be the best and are curious to new ways of working within our business and the wider industry.

Authentic- We are genuine, caring and grounded individuals that operate and communicate with openness, trust and clarity.